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Almanegra Café
Ciudad de México, Mexico · 12 coffees
Photo by Bhargava Marripati on Unsplash
Founded in 2014 in the Narvarte neighborhood of Mexico City by three friends including Tato Ruiz and Octavio. Roasted in partnership with Tostadora de Cafes Extraordinarios, sourcing washed and natural lots from Mexican regions such as Veracruz, Chiapas and Oaxaca alongside Ethiopia, Kenya, Rwanda and Indonesia. Now runs four cafes across Narvarte, Roma, Escandon and Moderna.
At a glance
Where the beans come from
What Almanegra Café sources
The origins on their shelf right now. Click through to see who else in the directory is pouring the same coffee-growing country.
Current lineup
What's on the shelf right now
Every coffee Almanegra Café is pouring this week, with origins, processing, and tasting notes.
Almanegra DECAF 2026 México Natural Mountain Water Process
311 MXN- chocolate
- hazelnut
Burundi Monge Colina Murambi
470 MXN- honey
- clove
- orange
Chiapas Bourbon Finca Hamburgo
214 MXN
Estado de México Don Federico Finca La Ilusión
599 MXN
Etiopía Natural Uraga, Yabitu Koba
445 MXN- strawberry
- blackberry
- cherry
Etiopía Uraga Raro Boda
445 MXN- citrus
Guerrero Zihuatanejo Finca Corral del Diablo
352 MXN
Kenia Nyeri Kamoini AA
455 MXN- caramel
- cane sugar
- orange
- grapefruit
Nayarit Gerardo Vazquez Finca Kalid
255 MXN
Nicaragua, Finca Buenos Aires, Maracaturra Natural
470 MXN- tropical fruit
- chocolate
Ruanda Milles Collines Caracolillo Lote 2
445 MXN- caramel
- chamomile
- lemon
- orange
Veracruz Alexia Zavaleta Finca Coyametla Lavado
214 MXNRoasters worth comparing
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Same scene, different style — the people roasting alongside Almanegra Café.