Coffee
Spring Forward / Ethiopia
27 CAD
Light on its feet and full of promise, Spring Forward unfolds with the soft sweetness of nougat, lifted by the fragrant sparkle of bergamot. Dried apricot adds a gentle, sun-kissed depth, tying it all together in a cup that feels like the first warm breeze after winter. An Ethiopian coffee that leans into brightness and bloom.
- Origin
- Ethiopia Sidama
- Process
- washed
- Roast
- light
- Varietal
- JARC 74158
- Altitude
- 2300 m
Tasting notes
- bergamot