Argote Anaerobic

16 EUR

Argote AnaerobicShokunin exclusive After extensive fermentation classes and experiments, Juan Pablo started actively controlling his coffee’s fermentation. Region: Nariño, Colombia Altitude: 1,950 – 2,000 m.a.s.l. Variety: Castillo Processing: Anaerobic washed, dried on raised bedsRead more about our partnership

Origin

Colombia Nariño

Process

anaerobic

Varietal

Castillo

Altitude

1950 m