Argote Juan Pablo Super Special

22 EUR

Argote Juan Pablo Super SpecialShokunin exclusive This is what happens when you give an excited producer total freedom to apply his newfound knowledge of fermentation. Region: Nariño, Colombia Altitude: 1,950 – 2,000 m.a.s.l. Variety: Castillo Processing: +-12 days lactic anaerobic natural fermentation, then +-13 days alcoholic anaerobic washed fermentation, then thermal shock for 1 minute at 70 degrees.Read more about our partnership

Origin

Colombia Nariño

Process

anaerobic

Varietal

Castillo

Altitude

1950 m