Churupampa

12 EUR

ChurupampaThe result of a quality-oriented, sustainable mindset where the entire community benefits from the years of effort by a passionate family. Region: Chirinos, San Ignacio, Peru Altitude: 1,600 – 1,900 m.a.s.l. Variety: Typica, Caturra, Pache Processing: fully washed, double fermentation (12 – 24 hours each)

Origin

Peru Chirinos, San Ignacio, Cajamarca

Process

washed

Varietal

Typica, Caturra, Pache

Altitude

1800 m