Summer Espresso - Riakiberu, Kenya

155.65 NOK

Tasting notes: Fruity and sweet with notes of dried fruit and ripe cherries. Best brewed on a espresso machine, with a moka pot, or french press. Try it in your summer iced lattes. Summer Espresso comes from the Riakiberu washing station in lush Muranga, Kenya. An area known for its ideal growing conditions with mineral-rich, volcanic soil. Around 1,390 small-scale farmers deliver their ripe coffee berries to the Riakiberu washing station. The farmers mainly grow the varieties SL28, ruiru 11 and batian, and each farmer has an average of around 200 coffee trees. Riakiberu places great emphasis on sustainability, including through the use of soak pits for water purification and recycling, as well as training farmers in good agricultural practices, with the aim of increasing production, quality and long-term value creation for the local community. Producer: Kamacharia Cooperative Society Washing station: Riakiberu Country: Kenya Region: Kamacharia, Muranga Process: Washed Variety: SL28, SL34, Ruiru 11, Batian Altitude: 1750 masl

Origin

Kenya Muranga

Process

washed

Varietal

SL28, SL34, Ruiru 11, Batian

Altitude

1750 m