Espresso, Ethiopia, Alemayehu, Gersie, Yirgacheffe, natural, 250g

275 NOK

Fresh crop 2026 — and what a crop it is! 🌿 This natural processed Ethiopian coffee comes from the Alemayehu family in Gersie, Yirgacheffe, one of the most celebrated coffee-growing regions in the world. Natural processing lets the coffee cherries dry whole in the sun, slowly imparting their fruity magic into the bean. The result is a vibrant, expressive cup bursting with forest berries, ripe strawberry, and a bright citrus lift — yet always clean and elegant on the palate. Classic Ethiopian coffee at its absolute finest. For this espresso roast, we give the beans a little extra time in the roaster to unlock a deeper, fuller-bodied expression. The naturally intense aromatics and fruit-forward character of this Ethiopian gem translate beautifully under pressure — expect a rich, vibrant shot with bold berry notes, lively acidity, and a complex finish that lingers long after the last sip. If you love espresso with personality, this one’s for you.

Origin

Ethiopia Yirgacheffe

Process

natural