BLACK DIAMOND - Costa Rica

27 EUR

Free shipping to Germany >30€ and Europe >75€ Catigua from Las Lajas at 1,300 masl, processed using their signature Black Diamond method an extended, slow-dried natural style that builds density and deep development. Expect a darker fruit profile: ripe cherry and grape up front, layered with heavy molasses sweetness and a syrupy body.

Origin

Costa Rica

Process

natural

Varietal

Catigua

Altitude

1300 m