Yellow Bourbon – Brazil – Mantiquiera (espresso)

15 EUR

🌰 Tasting Notes Walnut, Hazelnut, Cherry, Apricot 🌰 Walnut note gives a deep walnut flavor with a subtle earthy, woody base. 🌰 Hazelnut adds smooth, creamy nuttiness 🍒 Cherry note lifts with tart cherry flavor 🍑 Apricot brings soft, fruity sweetness and aroma Process: Pulped Natural Origin: Mantiquiera Mountains Varietal: Yellow Bourbon Altitude: 1100 – 1450 masl 🔥 Roast Type: Best for espresso, moka pot, aeropress… Slightly dark and low in acidity for pour-over. 🔥 Roast Level: Medium 🍋 Acidity: Low, sweet ⚖️ Body: • Espresso: Thick, creamy • Filter: Full body, low acidity This Yellow Bourbon has a creamy mouthfeel and a nut-forward flavor. You’ll taste rich walnut and smooth hazelnut at the base. Cherry adds a touch of brightness and tartness, and apricot notes bring gentle sweetness. The lower acidity and full, round body make it a great choice for espresso or moka pot, where the coffee’s sweetness and depth really stand out. A simple brewing guide Grind SizeWater TempFlavor Emphasis🔹 Finer🔥 95°CEnhances creaminess and body🔹 Finer💧 90°CHighlights cherry tartness and apricot fruitiness🔸 Coarser🔥 95°CCan be used for a turbo shot espresso . Nutty and sweet, with bright cherry acidity and soft stone fruit🔸 Coarser💧 90°CLighter and more acidic fruity notes Cupping Notes Flavors: Walnut leads the cup with a rich, nutty depth, complemented by smooth hazelnut for a rounded foundation. As it opens up, notes of cherry introduce a gentle tartness and brightness, while apricot brings a soft, fruity sweetness that balances the cup. Together, they create a harmonious profile of warm nuttiness and vibrant stone fruit. Acidity: Low to medium and well-integrated, the acidity presents itself through the cherry note, subtle and bright enough to lift the cup without disrupting its smoothness. Body: Full and rounded, the body carries a creamy weight that gives structure to the cup. It’s substantial without being heavy, making it an ideal base for both straight espresso and milk drinks. Mouthfeel: Creamy and smooth, the texture feels soft and balanced, with a velvety consistency that enhances the nutty richness and fruit sweetness. Aftertaste: Lingering and mellow, the finish holds onto the walnut and apricot tones, fading gradually. Coffee Details Process:Pulped Natural Roast Profile: Medium Origin: Mantiquiera Mountains Varietal: Yellow Bourbon Altitude: 1100 – 1450 masl Roast Days – Shipping Orders placed by 23:59 are roasted the next workday and shipped that same day. Delivery Time During delivery, the coffee rests to develop its best taste. This resting time is essential for the best coffee experience. Occasional carrier delays may occur. • Netherlands: 2 days • Belgium: 2 days • Germany: 4–6 days • France: 4–6 days • Luxembourg: 4–6 days • Austria: 5–7 days • Italy: 5–7 days • Italy (small towns): 7–10 days • Spain: 7–10 days • Other EU countries: 10–12 days

Origin

Brazil Mantiquiera Mountains

Process

natural

Roast

medium

Varietal

Yellow Bourbon

Altitude

1200 m