Rarities – Lactic & Milk Co-Ferment – Colombia – Filter

12 GBP

In fragrance, condensed milk and coconut, with pronounced lactic notes of condensed milk, butter, cacao, and cookies, a juicy and creamy body, medium-high lactic acidity and an overall fresh, floral character with hints of ripe dark berries and sweet tropical fruit. Produced using a fermentation process involving dairy.

Origin

Colombia Santandar

Process

other

Roast

light

Varietal

Caturra

Altitude

1855 m