Gesha – Washed: Leon Christiankis 226g

24.95 USD

This coffee is produced using a meticulous washed process that emphasizes clarity and quality at every stage. Only ripe cherries are hand-selected, sorted by density, and pulped within hours of harvest before undergoing a slow 36–40 hour dry fermentation. The coffee is then thoroughly washed, with additional density sorting to isolate only the highest-quality parchment for export. Drying takes place slowly over a minimum of 15 days—first under shade, then in the sun—with frequent turning to ensure even moisture reduction to 11–12%. Finally, the coffee is carefully stored and transported in lined hermetic bags to preserve freshness and protect the parchment before milling.

Origin

Tanzania Karatu

Process

washed

Varietal

Gesha