Coffee
Sustainable Profile Coffee - Costa Rica
135 DKK
Location: Costa Rica Farm: Volcan Azul Producer: Alejo Castro Varietal: Caturra & Catuai Growing Altitude: 1500-1600 masl Processing Method: Washed Harvest: January - February 2024 Roast Profile: Medium (creating a rich and sweet character) works for Espresso & Filter Flavor Notes: Milk Chocolate, Brown Sugar & Red Cherries Sweetness: ●●●○○ Body: ●●●○○ Acidity: ●●●○○ More about the SP project. Roasted Coffee Beans (Ristede hele kaffebønner)
- Origin
- Costa Rica
- Process
- washed
- Roast
- medium
- Varietal
- Caturra & Catuai
- Altitude
- 1550 m
Tasting notes
- milk chocolate
- brown sugar