Colombia — Linarco Rodriguez Pink Bourbon

17 GBP

Colombia — Linarco Rodriguez Pink Bourbon Pink Bourbon has become one of Colombia’s most sought-after varieties, prized for its clarity, floral aromatics and bright, structured acidity. The lot underwent an open fermentation for around 48 hours at approximately 15°C. Once fermentation is complete, the coffee is washed and transferred to covered dryers where it dries slowly for 25 days at temperatures between 18–22°C. After drying, the coffee is packed and left to stabilise for a further 12 days. The washed process keeps the cup clean and bright, letting the Pink Bourbon’s natural sweetness and floral notes shine. Explore our full Linarco Rodriguez collection here

Origin

Colombia

Process

washed

Varietal

Pink Bourbon