Brazil Cerrado

100 ZAR

AT A GLANCE Our easy drinking Brazil Cerrado has notes of chocolate, nuts and caramelized sugar offering low acidity. Perfect for all brew methods THE STORY The Cerrado Mineiro Region is a world recognized high quality coffee producing origin – the first “Designation of Origin” in Brazil, located in northwest of Minas Gerais State. Having well-defined seasons – a hot, wet summer and a pleasantly dry winter – is a strong characteristic of the region. The coffee plantations are cultivated in areas with altitudes varying between 800 and 1,300 meters, the result being high quality coffees with a unique identity. THE FACTS Roast: Medium Producers: Various producers with farm sizes ranging from 1-50 hectares. Varietal: Bourbon, Topazio, Icatu, Catuai, Caturra, Mundo Novo. Altitude: 800 – 1200m Region: Cerrado Mineiro Crop Year: 2024/2025 Coffee Grade: Scr 15/16 NY 2/3 Fine Cup Cupping Score: 81 SCA on arrival in South Africa by certified Q-Grader Packaging: Grain Pro CUP PROFILE Chocolate, nuts. Caramelized sugar. Low acidity.

Origin

Brazil Cerrado Mineiro

Roast

medium

Varietal

Bourbon, Topazio, Icatu, Catuai, Caturra, Mundo Novo

Altitude

1000 m