Tanzania AA

105 ZAR

AT A GLANCE Our new season Tanzania AA is roasted as a medium roast, expect sweet fruity flavours with a nice chocolate finish. THE STORY Our new season Tanzania AA lends itself to a medium roast profile. This roast is more versatile than its predecessor. Our current lot is from the Aviv Estate, which is supplied by 1822 small holders. The most important factor is “how fresh are the green beans?” Tanzanian coffee has a reputation of losing its sparkle over time. We have sourced a commodity grade Tanzania which scores 82.25 SCA points but is a fresh harvest. Grown in fertile volcanic soil that is lightly acidic, rich in nitrogen, potassium and magnesium adds to the quality and flavour of this coffee. THE FACTS Roast: Medium. Region: Ruvuma, Aviv Estate. Varietal: N39, F6 & Tacri. Picking Method: Hand Picked and Sorted. Coffee Grade: AA – Fully washed and dried on raised beds. Q-Grade: 82.25 on arrival in South Africa by certified Q-Grader. Packaging: Grain Pro. Altitude: 1100 – 1300. Crop: 2025/2026. ORIGIN CUP PROFILE Sweet citrus notes, chocolatey, medium acidity with a bold body. ESPRESSO CUP PROFILE Sweet with balanced acidity, 55% Semi Sweet Chocolate flavour. Milk will enhance the chocolate notes. FILTER CUP PROFILE When black, sweet and fruity with notes of chocolate biscuit. PREFERRED BREW METHOD V60 and Chemix style brewers with paper filter. Manual espresso machine. Recommend custom dark roast for bean to cup users.

Origin

Tanzania Ruvuma

Process

washed

Roast

medium

Varietal

N39, F6 & Tacri

Altitude

1200 m