Coffee
Ethiopia Bombe
125 MYR
Yellow raspberry. Rose. Bergamot. Ships within 1 week of your roast date. 100% specialty arabica. A natural Sidama from Daye Bensa's Abore station, grown around 2,000m for vibrant fruit, delicate florals and a citrus lift. Expressive through filter or espresso. Beans peak 7–30 days after roasting, so there's no rush to brew.
- Origin
- Ethiopia Sidama
- Process
- natural
- Roast
- light
- Altitude
- 2000 m
Tasting notes
- bergamot
- raspberry
- rose