'Baklava' Microlot

29 SGD

Carefully picked at peak ripeness by smallholder farmers of Gold Mountain Coffee Growers in Nicaragua, this exceptional microlot blends red and yellow caturra, catuai, bourbon, pache, and red pacamara varietals. The cherries are shade-grown and slowly dried on raised beds for 34 days to highlight the producers’ craft and the unique character of harvest. Aroma opens with deep brown sugar and warm honey, supported by date-like sweetness and a smooth honeyed finish as it cools

Origin

Nicaragua

Process

natural

Varietal

caturra, catuai, bourbon, pache, red pacamara