Pueo Espresso & Breakfast Blend

20 USD

Pueo Espresso & Breakfast Blend Coffee This dark roast blend combines direct trade Red Bourbon sourced from Guatemala, alongside fresh roasted coffees from South America. Named after Hawaiʻi’s handsome native short-eared owl, Pueo embodies strength and depth. Crafted for dark roast enthusiasts, Pueo's deeply chocolaty profile, creamy mouthfeel, and balanced sweetness create a versatile cup that stands out as both espresso and batch brew. This medium-dark roast blend combines direct trade Red Bourbon sourced from Guatemala, alongside coffees from South America, showcasing a blend of washed and natural processes. It's a favorite among those who crave the bold and rich bitter-sweet tones of chocolate fudge, butterscotch, and dried blackberry, complemented by subtle cedar and sweet herb undertones. Perfect as a standalone shot or paired with milk, Pueo's fudgelike intensity transforms into a velvety, chocolate-forward cappuccino experience. Coffee Review blind assessment, evaluated as espresso and cappuccino - 94 points. Richly chocolaty, sweetly nut-toned. Pomegranate, chocolate fudge, butterscotch, almond, marjoram in aroma and small cup. Creamy, viscous mouthfeel; chocolaty, richly nutty finish. As a cappuccino, exceptionally chocolaty and very rich. Bottom Line This blend is fudgelike in its chocolate intensity, supported by tart fruit and sweet herb notes. Especially inviting when paired with three parts milk. Why You'll Love It • Perfect for those who love bold, dark-roasted coffees with creamy textures. • Exceptional for espresso and milk-based drinks like cappuccinos and lattes. • A Direct Trade blend sourced for sustainability and quality. Brew Recommendations For espresso, we recommend a brewing ratio of 2:1 (18 grams of coffee to 36 grams of liquid) with a water temperature of 195-200°F. For drip or French press, maintain a brewing ratio of 16:1 and brew at 195-200F.

Origin

Guatemala South America

Process

other

Roast

dark

Varietal

Red Bourbon