Ethiopia Sidamo

17 USD

High-altitude farming in Ethiopia's Sidamo region at 1800 meters creates the foundation for this naturally processed coffee. Fairtrade certified from farm to cup, it delivers a bright, layered flavor profile with apricot as the standout note. The natural processing method enhances fruit-forward characteristics while maintaining clean acidity. Versatile across espresso, filter, and immersion brewing, it's an excellent wholesale option for businesses prioritizing both quality and ethical practices.

Origin

Ethiopia Sidamo

Process

natural

Altitude

1800 m