Ethiopia Guji Hambela Natural

68 AED

Ethiopia coffee farms thrive in the highlands, where rich soil, abundant rainfall, and ideal altitudes nurture exceptional beans. Each harvest reflects centuries of coffee-growing tradition, producing specialty-grade beans with vibrant flavors, floral aromas, and distinct notes of apricot jam, mandarin orange, peach, and mango. Committed to sustainable practices, these farms support local communities and help preserve the unique biodiversity of Ethiopia’s landscapes. Experience the essence of Ethiopian coffee, cultivated with care and devotion.

Origin

Ethiopia Guji

Process

natural

Varietal

Hambela