Rimiro Natural

22 USD

This natural lot comes from Bugestal, a coffee company working with over 15,000 farmers across nine washing stations in Burundi's Ngozi Province. Because natural processing is labor-intensive, each station produces a smaller quantity, so Bugestal combines lots from across their stations into a single, cohesive offering. The result is a balanced, fruit-forward cup that reflects the collective work of the region. Roast Profile & Recommendations • Roast Level: Light • Best Brewing Method: Recommended for Filter • Roaster: Roasted on Stronghold S9 • Rest Period: Rest for 7 days after roasting date

Origin

Burundi Ngozi Province

Process

natural

Roast

light

Varietal

Red Bourbon