Coffee
Burundi - Kivuvuma Natural
50 AED
Producer: Andrea Fabiani / Diane Nsengiyumva Farm: Kawasili Washing Station Location: Gahombo, Kayanza Province Variety: Mibirizi Process: Natural Altitude: 1,700 - 1,800 masl Fermentation: ▪▪▪▫▫ Sweetness: ▪▪▪▫▫ Acidity: ▪▪▪▫▫ Roast: ▪▪▪▫▫
- Origin
- Burundi Kayanza Province
- Process
- natural
- Varietal
- Mibirizi
- Altitude
- 1700 m