Brazil Fazenda Santa Tereza

10.95 EUR

🍇 Grape · 🍂 Dried fig · ✨ Smooth, delicate body Roast: light · Variety: Yellow Catucaí Process: natural anaerobic fermentation Origin: Fazenda Santa Tereza, Ibiraci, Alta Mogiana, Brazil · Altitude: 1192 masl Brazil Fazenda Santa Tereza - Yellow Catucaí Natural Anaerobic Alta Mogiana is one of Brazil's most celebrated coffee regions - and Fazenda Santa Tereza is one of its finest farms. This Yellow Catucaí lot undergoes a natural anaerobic fermentation that draws out a beautifully layered cup: the bright, juicy sweetness of fresh grape gives way to the deep warmth of dried fig, all wrapped in a smooth, delicate body that makes it effortlessly drinkable. Light-roasted to preserve every nuance of the terroir, this is a coffee that rewards slow mornings and careful brewing. Best brewed as: Filter (V60, Chemex, AeroPress) · water 92°C · ratio 1:16 Small batch. Direct trade. Traceable to the farm. Only 5 kg remaining.

Origin

Brazil Alta Mogiana

Process

anaerobic

Roast

light

Varietal

Yellow Catucaí

Altitude

1192 m