Coffee
Megadu Anaerobic Natural
24 GBP
plush and expressive, with blackberry sweetness at the centre. red grape and red wine bring a deep, vinous fruit character, lifted by juicy lemon and lime and a delicate thread of coffee blossom. vivid, floral, and fruit-saturated, with elegant anaerobic-natural complexity.
- Origin
- Ethiopia Guji
- Process
- anaerobic
- Roast
- medium
- Varietal
- 74112, Enat Buna
- Altitude
- 2000 m
Tasting notes
- blackberry
- grape
- lemon
- lime