North London specialty roaster sourcing single-origin coffees worldwide, with subscriptions, brewing kit and an active coffee education programme.
At a glance
15 Coffees
London Based in
Where the beans come from
What Campbell & Syme sources
The origins on their shelf right now. Click through to see who else in the directory is pouring the same coffee-growing country.
Current lineup
What's on the shelf right now
Every coffee Campbell & Syme is pouring this week, with origins, processing, and tasting notes.
BALACOBACO (DATERRA MASTERPIECE), BRAZIL (Pre-release)
27.5 GBP- blackberry
- blueberry
- cherry
- pineapple
- +1
BARRINHA, BRAZIL
11.5 GBP- hazelnut
Chocolatey & Smooth
11.5 GBP- chocolate
DECAF DE CAÑA, COLOMBIA
13.75 GBP- milk chocolate
- pomegranate
EDINSON ARGOTE (GEISHA), COLOMBIA
25 GBP- strawberry
- peach
EVANETE PERES, BRAZIL
12 GBP- milk chocolate
- blackberry
- walnut
FORTIS GREEN
11.5 GBP- plum
Fruity & Juicy
13.5 GBP
HAMBELLA, ETHIOPIA
14.75 GBP- bergamot
- stone fruit
KIENI AB, KENYA
15 GBP- blackberry
Limited & Experimental
17 GBP
ROGER CHILCON, PERU
13 GBP- strawberry
- plum
- fudge
Roaster's choice
11.5 GBP
SANTA ELISA, GUATEMALA
12.5 GBP- apple
- plum
- caramel
Sweet & Balanced
12.5 GBPRoasters worth comparing
Other roasters in London
Same scene, different style — the people roasting alongside Campbell & Syme.