Honduras Sherry Low - Temperature Fermentation Masaguara Coffee Bean

168 HKD

Honduras Masaguara Sherry Barrel Low‑Temperature Fermentation Coffee is a stunning single‑origin for those who love the rich complexity of winey flavors. Using an innovative process, the beans are placed in oak casks previously used to mature fine sherry, where they undergo 30 to 40 days of slow and low‑temperature fermentation. This unique method fuses the coffee’s natural sweetness with deep, wine‑like aromatics, resulting in an extraordinary flavor profile. Expect silky notes of whisky, sweet honey, melon, and malt, all carried by a luxurious, soft chocolate finish — a cup that is indulgent, layered, and unforgettable. Who it’s for: Connoisseurs and sensory explorers who love full-bodied, complex coffees infused with rich, boozy aromatics and a rounded, velvety mouthfeel. Key Benefit: An innovative barrel-aged processing that imparts distinct sherry-whisky and sweet honey complexities without adding sharp acidity. How to use: Highly versatile, but performs beautifully when prepared as a manual pour-over (V60) or via Siphon to highlight its multi-layered aromatic structure.

Origin

Honduras

Process

other