Halcyon Subscription

21 USD

Nostalgia for the most peaceful and wonderful times lies at the heart of the Halcyon Days. Components 60% Peru - Washed 40% Rwanda - Washed Tasting Notes Milk Chocolate, dried fruit Halcyon is blended with coffees from Latin America for balanced milk chocolate notes and African coffees which are more full bodied with subtle dried fruit sweetness. This creates a full bodied and balanced cup; session-able and deeply sweet. Consistently good for brewed coffee or espresso if you prefer our Orange Label single origins - the chocolate dominant coffees. Whole Bean • Edit any time • Shipping Calculated at Checkout BREWING NOTES V60 Ratio: 1:17 Grind: 8.5 / 16.0 Bloom: 1:2 for 30s Total Brew: 3:00 recommended pulsated pour Espresso Dose: 18g in Output: 45-48g out Brew time: 25-30s smaller output = more dried fruit and baking spice larger output= more dark chocolate flavors

Origin

Peru Latin America, Africa

Process

washed