Los Madrigal

40 USD

Roasted first week of July! Produced by Diego Madrigal at Los Madrigal in the Tarrazú region of Costa Rica, this Catuai variety is processed using the honey method. The coffee offers a vibrant and sweet flavor profile with notes of lychee and tangerine, balanced by a subtle Brazil nut undertone. This cup reflects the meticulous honey processing and the exceptional terroir of the Tarrazú region.

Origin

Costa Rica Tarrazú

Process

honey

Varietal

Catuai