Nicaragua Jinotea SHG Washed

21 NZD

About Coffee: REGION: JINOTEGA ALTITUDE:1,050 - 1,450 masl VARIETAL: BOURBON, CATURRA, CATUAI PROCESS: Washed Tasting Note Aromas of dark spice, panela, and roasted nuts. Flavours of baker’s chocolate, caramelized nuts, and white peach, with a spiced cookie finish. Medium-low acidity, round and smooth body. Story Nicaragua’s volcanic soil, high altitudes, and mild climate make it ideal for producing smooth, complex specialty coffees. Coffee plays a key role in the rural economy, with small-scale farmers often cultivating beans in shaded, eco-friendly environments. Leading the effort is Aldea Global, based in Jinotega—home to 60% of Nicaragua’s specialty coffee. This farmer association supports members with market access, credit, and sustainable farming programs. In 2002, an Aldea Global farmer won the Cup of Excellence, elevating Nicaragua’s global coffee reputation.

Origin

Nicaragua Jinotega

Process

washed

Roast

medium

Varietal

Bourbon, Caturra, Catuai

Altitude

1200 m