RWANDA // KANZU WASHED

23 USD

• ABOUT • MORE INFO • We're tasting Butterscotch & Blood Orange Kanzu is the name of the washing station in the Nyamaheke region near Lake Kivu. High up in the surrounding lush mountains, amidst the natural forest of Nyunwe, 535 coffee growers contribute their coffee cherries to this station. The volcanic soil, high elevation (2,000 masl) and mature Bourbon varieties of coffee, all contribute to a very special coffee and a favorite around Dogwood for the last 7 years. Available in 12oz, 2lb, or 5lb bags.Click here for shipping & pickup details! • Washing station: Kanzu Producers: Many small producers Region: Nyamasheke Altitude: 1800-2100 meters Variety: Bourbon Process: Washed

Origin

Rwanda Nyamasheke

Process

washed

Varietal

Bourbon

Altitude

2000 m