Coffee

Colombian Cultivar Collection

by Five Senses Coffee
Colombian Cultivar Collection

100 AUD

“I don’t say this lightly, but I believe Colombia is on its way to becoming the specialty coffee darling of the world.” --- Our Director of Coffee, Jacob, routinely travels around the globe on the hunt for delicious coffees. Ever since his trip to Colombia in December last year, he has been absolutely giddy with excitement at this country’s specialty coffee future! This established producing origin boasts incredibly diverse terroir – and now many farmers are taking it upon themselves to cultivate numerous varieties; along with a dabbling in processing experiments. Jacob managed to secure small lots of some of the more unique coffees of this new landscape and we’re super excited to share this ultra-limited release with you. We hope you enjoy the exploration through these coffees as much as Jacob did! What's in the tube? This collection features 5x 100g tins of coffee showcasing the varieties listed below. Neatly packed in a sleek tube, the Colombian Cultivar Collection is a must have for anyone looking to further explore both Colombian coffee and how cultivars can influence the cup. Note. • All coffees roasted to a filter profile. • All coffees roasted 24 / 07 / 2017 • No discounts applicable on this product. • All orders will ship from Monday 24 July until sold out. --- Java ~~~ Producer: Jairo Ivan Lopez A highly refined cup with notes of brown sugar and pineapple. Altitude: 1650masl Varietal: Java Process: Natural === Pink Bourbon ~~~ Producer: Rutber Quisabony Floral high notes, followed by a milk chocolate body to finish in a layered, herbal complexity. Altitude: 1650masl Varietal: Pink Bourbon Process: Washed === Tabi ~~~ Producer: Rodrigo Cortez Beautifully balanced, bringing a heavier bodied profile whilst retaining some of the gentle floral notes we love about Colombian coffees. Altitude: 1700masl Varietal: Tabi Process: Washed === Maracaturra ~~~ Producer: Luis Cardenas Complex floral notes are joined by blackberry fruit with a counterpoint of a heavy chocolate body. Altitude: ~1450masl Varietal: Maracaturra Process: Washed === Geisha ~~~ Producer: Luis Cardenas Classic floral-jasmine flowing into a tangerine citrus and an elegant, lingering finish. Altitude: ~1450masl Varietal: Geisha Process: Washed ===

Origin
Colombia

Tasting notes

  • brown sugar
  • pineapple
  • milk chocolate
  • blackberry