Nogales - Mossto EA Decaf · Caturra

12.85 GBP

Lot data: Caturra • 1,870–2,000 m.a.s.l. • 24h cherry fermentation • Sun-dried on raised beds • Excelso selection • Mucilage EA decaffeination • Final drying ~5 days Expect agave sweetness, panela, and lemonade-like acidity, with a clear herbal lift running through the cup. A soft biscuit-like finish and a light strawberry note give it extra charm, whether brewed as filter or a modern espresso.

Origin

Colombia Nogales

Process

other

Varietal

Caturra

Altitude

1900 m