Colombian Decaf

4250 PKR

Decaffeination Process Swiss Water Process: A chemical-free method that removes caffeine naturally, keeping the coffee’s rich Colombian flavor intact. Flavor Profile: Full-bodied, smooth, and caffeine-free, ideal for those who want the taste of real coffee without the buzz. Perfect for Anytime: Enjoy a rich cup day or night, with the same quality as our regular coffee, but caffeine-free. TASTING NOTES: BRIGHT CITRUS, CACAO, HONEY ORIGIN: COLOMBIA REGION: MEDELLIN, ANTIOQUIA FARM: ANTA BARBARA VARIETY: CATURRA, CASTILLO ALTITUDE: 1,400-2000 METERS PROCESS METHOD: MOUNTAIN WATER PROCESS DECAF

Origin

Colombia Medellin, Antioquia

Roast

medium

Varietal

Caturra, Castillo

Altitude

1400 m