Wachu Lion-ETHIOPIA [OMNIROAST]

14.5 EUR

Farm Haro Wachu Station Varietal 74110&74112 Process Natural Cupping score 87 The Haro Natural coffee is produced at the Haro Wachu washing station, which is located in Uraga, Guji, within the Oromia Region of Ethiopia. It is important to note that this area is often mistakenly referred to as Sidamo Guji, but it should be known only as Guji Zone or East-Guji. The approximately 20 farmers who deliver cherry to this drying station come from the village of Haro, and their farms are situated at an elevation between 2,100 and 2,350 m.a.s.l. These producers mainly cultivate local landraces from the Guji area, as well as 74110 and 74112 varieties, which are selected for their disease resistance and productivity. Sookoo Coffee, run by Ture Waji, who is also known as “The King of Guji,” processed this coffee. Ture and his company have other drying stations in Uraga and Shaakkiso, but all the stations currently produce only natural coffees. Washed coffees are planned for upcoming harvests. Ture has strong ties to the land, the community, and the farmers, having grown up in the region.

Origin

Ethiopia Guji

Process

natural

Roast

medium_light

Varietal

74110&74112

Altitude

2100 m