Coffee
LALESA - ETHIOPIA
260 ZAR
LEMON | EARL GREY | MILK CHOCOLATE A beautiful Ethiopian release. Classic notes of black tea and milk chocolate pair with a bright citrus acidity. A great option for pour over drinkers, especially V-60 and aeropress. For those who enjoy a lighter, fruit foward espresso these notes tranform into a creamy chocolatey cup with notes of peach and orange blossom. GEDEB, ETHIOPIA Producer: Small Holder Farmers with Lalesa Washing Station Process: Natural Altitude: 2150-2200 masl Flavour Notes: Lemon, Earl Grey Tea, Milk Chocolate Best for: Filter
- Origin
- Ethiopia GedeB
- Process
- natural
- Altitude
- 2150 m
Tasting notes
- lemon
- milk chocolate