Nicaragua Matagalpa

20.5 AUD

Sit down with a good book and relax. A smooth, rich chocolatey flavour that keeps you coming back for more. CERTIFIED Organic and Fairtrade PROFILE Region: Matagalpa Altitude: 1120 – 1250 masl Varietal: Pacamara Cultivar Process: Washed WE LOVE IT Matagalpa’s sweet, smooth and easy drinking nature makes this a versatile coffee perfect for almost any brewing method. Brew recipe Home espresso ratio: 1:2 Commercial espresso: 21 grams Extraction: 42 grams Time: 30 Seconds Temp: 93 degrees Filter coffee-to-water: 1:16 or 1:17

Origin

Nicaragua Matagalpa

Process

washed

Varietal

Pacamara Cultivar

Altitude

1120 m