Coffee
INDONESIA// Frinsa Estate
225 NOK
Variety: Ateng Super, P88, Borbor, Andungsar, Sigarar Utang, Lini S-795 Process: Lactobacillus cerevisiae Extended Fermentation Honey Region: West Java Altitude: 1400 masl Tasting Notes: Nectarine, Padron Pepper, Milk Chocolate
- Origin
- Indonesia West Java
- Process
- honey
- Varietal
- Ateng Super, P88, Borbor, Andungsar, Sigarar Utang, Lini S-795
- Altitude
- 1400 m
Tasting notes
- black pepper
- milk chocolate
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