Peru BIO

12 EUR

MILK CHOCOLATE, HERBAL, FLORAL, RIPE MANGO, HONEY Country: Peru Producer: 505 families Process: washed Variety: Typica, Caturra, Geisha, Bourbon, Pacamara Altitude: 1.100m-2.400m From the hills of Tabaconas in Cajamarca, this washed Peruvian coffee is all about balance and easy drinkability. Sourced through the CENFROCAFÉ cooperative, it comes from smallholder farmers growing coffee at high altitudes, where the cool climate helps develop a clean and well-rounded cup. Grown between 1100 and 2400 meters, this coffee leans into a soft, smooth profile with a gentle brightness. Expect notes of citrus and dried fruit, with a touch of vanilla sweetness and a mellow chocolatey finish. It’s the kind of cup that feels familiar, but still has enough going on to keep it interesting. The washed process keeps things clean and clear, letting the natural sweetness come through without overpowering the cup. The result is a silky, balanced, yet super fruity coffee that’s super approachable and easy to come back to with an awesome acidity. 250g pack Espresso Recipe: 18-19g coffee (finely ground) brew time 28 seconds 38-42ml espresso Filter Recipe: 6.5 grams (coarsely ground) coffee per 100ml water brew time 2.5-3.5 minutes

Origin

Peru Cajamarca

Process

washed

Varietal

Typica, Caturra, Geisha, Bourbon, Pacamara