Villa Betulia

17 GBP

Baked plum & wildflower honey Origin: Acevedo, Huila, Colombia Process: Washed (Double Ferment) Variety: Castillo Producer: Aley Calderón Altitude: 1600m An exquisite and vibrant coffee produced by Aley Calderón at Finca Villa Betulia. Following in the footsteps of his father, the renowned Luis Aníbal, Aeley represents the next generation of a family legacy dedicated to rare varieties and experimental craft. This lot is washed with a double fermentation, producing a cup that balances traditional Colombian richness with a modern, jammy complexity. The sweetness of stewed plums combine with aromatic florals, before finishing with a silky, chocolate mouthfeel that lingers long after the final sip.

Origin

Colombia Huila

Process

washed

Varietal

Castillo

Altitude

1600 m