Finca San Antonio - Washed [Geisha]

20 EUR

Farm: San Antonio Producer: Nilson López and Lida Cielo López Region: Nariño, Colombia Variety: Geisha Process: Washed Altitude: 1980-2100 masl Roasting Profile: Filter Roasting Machine: ROEST P3000 Aroma: Floral, Citrus, Stonefruit Flavor: Citrus, Stonefruit, Honey Aftertaste: Lemon Tea-like Mouthfeel: Smooth and Silky Processing The coffee is a Gesha variety. Only ripe cherries are collected. The coffee is selected by density, de-pulped, and fermented in tanks for 48 hours. It is then washed and dried on shaded parabolic beds for 18–22 days, and turned several times a day. The drying time depends on weather conditions. The water used during processing is collected and treated to prevent environmental contamination

Origin

Colombia Narino

Process

washed

Roast

light

Varietal

Geisha

Altitude

2040 m