Kenya Trans Nzoia 250g

78.75 AED

Nzoia coffee, cultivated in the Trans Nzoia region of Kenya’s northern Rift Valley, thrives in the area’s high-altitude, fertile soil, yielding superior beans. Endebess Estate, a prominent producer in this region, employs a unique natural processing method—sun-drying on raised beds—resulting in a distinctive flavor profile. William and Charles, dedicated to sustainable practices and premium quality, roast their beans using a specialized coffee crafter, unlocking flavor notes of cotton candy, demerara sugar, and tiramisu. Enjoy

Origin

Kenya Trans Nzoia

Process

natural

Varietal

SL-28, SL-34