La Danta (Peru)

16.5 GBP

Our first coffee from Peru in more than two years provides a beautifully clean and coherent blend of washed Caturra, Catimor, Bourbon and Pache which excels served black, brewed as either espresso or filter. La Danta is a project spanning the San Ignacio and Jaen municipalities operating at around 1500-1900masl, they place an emphasis on high-quality traditional processing with modern innovations, such as the solar dryers utilised with this lot- this has provided a delightfully sweet cup full of peach, apple and brown sugar, an expressive and accessible coffee for the every day.

Origin

Peru San Ignacio and Jaen municipalities

Process

washed

Varietal

Caturra, Catimor, Bourbon, Pache

Altitude

1500 m