Small team, careful roasts
Obadiah Coffee
Edinburgh, United Kingdom · 9 coffees
Photo by Dahlia E. Akhaine on Unsplash
Edinburgh roastery since 2017, cupping in a dedicated QC room and buying from both established and newer producing regions. Roasts each lot for versatility rather than for one brew method, and asks customers to rest a bag at least 21 days after roasting before brewing it.
At a glance
What a kilo costs here
€85.49 per kilo, the median across 7 of their bags. 63% above the United Kingdom median of €52.41.
Where the beans come from
What Obadiah Coffee sources
The origins on their shelf right now. Click through to see who else in the directory is pouring the same coffee-growing country.
Current lineup
What's on the shelf right now
Every coffee Obadiah Coffee is pouring this week, with origins, processing, and tasting notes.
Bochesa
18.25 GBP- dark chocolate
- caramel
- marzipan
Gaharo Washed
18.5 GBP
Gicherori
18.25 GBP- raspberry
- jasmine
Haru
18 GBP- honey
Kamuchege
18.25 GBP- elderflower
- red fruit
Lalesa
18.75 GBP- caramel
- stone fruit
Nossa Senhora de Fatima
19 GBP- blackberry
- orange
- orange blossom
Popayan Reserve, Colombia (Decaf)
15.5 GBP- maple
- syrup
- fig
- cocoa
Santa Colomba
15.5 GBP- citrus
Roasters worth comparing
Other roasters in Edinburgh
Same scene, different style — the people roasting alongside Obadiah Coffee.