Ecuador La Papaya Oak Barrel Anaerobic

8 USD

This Typica variety from Juan Peña undergoes a distinctive limited-oxygen fermentation process in Ecuadorian rum barrels. The outcome is a coffee rich in natural sugars and fruit esters derived from the long fermentation of coffee cherries. In the cup, these characteristics manifest as raw wine and ripe berries, making this offering particularly appealing to lovers of fruit-forward coffees.

Origin

Ecuador

Process

anaerobic

Roast

light

Varietal

Typica