Ecuador La Soledad Sidra "Wave"

13 USD

From the biodynamic agricultural practices to the innovative drying facility, it is no small wonder why Pepe Jijon has skurocketed into an upper echelon of successful coffee producers. Passion, creativity, and preservation is woven into everything he does, with an overarching bend towards producing the highest quality possible. This anaerobic natural, dubbed 'wave' process is a perfect example of the hard work and dedication done at La Soledad.

Origin

Ecuador La Soledad

Process

anaerobic

Roast

medium

Varietal

Sidra