Roasted Brown was founded by Robert Brown in 2015 and roasts on a Loring Smart Roast in Greystones, County Wicklow, just south of Dublin. The roastery rotates a tight lineup of seasonal espresso and filter single-origins alongside their flagship espresso blend, with a strong focus on traceable lots from Ethiopia, Colombia and Central America. Their subscription is one of the more popular ones among Irish home brewers.
At a glance
What a kilo costs here
€60.00 per kilo, the median across 4 of their bags. 50% above the Ireland median of €39.95.
Where the beans come from
What Roasted Brown sources
The origins on their shelf right now. Click through to see who else in the directory is pouring the same coffee-growing country.
Current lineup
What's on the shelf right now
Every coffee Roasted Brown is pouring this week, with origins, processing, and tasting notes.
Brazil - Pedra Redonda | Roast Pecan, Dates & Chocolate | Our House Espresso
11 EUR- chocolate
- pecan
Colombia - Huila | Apricot, Almond & Milk Chocolate | For Espresso
11 EUR- apricot
- almond
- milk chocolate
Colombia - Solar Community | Red Berries & Dried Apricot | For Espresso
12.5 EUR
Ethiopia - Lalesa Black Honey | Malbec, Cream Soda & Violet | For Filter Brewing
14 EUR- malt
- vanilla
- caramel
Guatemala | The Fermentation Project | For Cupping and Filter Brewing
35 EUR
Honduras - Mercedes Ocotepeque | Orange & Dark Chocolate| Our Seasonal Espresso
12.5 EUR- orange
- dark chocolate
Honduras - Roy Hernandez | Strawberry Laces & Jolly Ranchers | For Filter Brewing
17.5 EUR- strawberry
Kenya - Thiririka AA | Honeydew Melon, Grape & Dried Apricot | For Filter Brewing
16 EUR- grape
- apricot
Pay-As-You-Go Subscription
16 EURRoasters worth comparing
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