Burundi Kayanza Bourbon Natural

59 AED

Welcome to Burundi. Being part of our Green Range, this Sun-dried Natural exhibits a vibrancy and clean character in the cup. Being a natural, the cherries ferment aerobically (with oxygen) on raised beds as they dry for a period of 28-32 days in partial shade. This extended drying time contributes directly to the high sweetness within this coffee. As this lot is from a cooperative, taking cherries from over 1500 different smallholder farms, it is complex, with hints of red fruits, stone fruits, citrus, with a lingering sweetness.

Origin

Burundi Kayanza

Process

natural

Varietal

Bourbon