Small team, careful roasts
Tribe Coffee
Cape Town, South Africa · 5 coffees
Photo by Tobias Reich on Unsplash
Tribe was founded by Jake Easton in 2008 and operates from a sprawling roastery-café inside The Old Biscuit Mill in Woodstock — one of the city's busiest specialty venues on a Saturday morning. The team blends Brazilian, Ethiopian and Central American beans for their espresso line while running a rotating single-origin program. Tribe also wholesales to a notable share of Cape Town's independent cafés.
At a glance
What a kilo costs here
€31.30 per kilo, the median across 5 of their bags. In line with the South Africa median of €31.30.
Where the beans come from
What Tribe Coffee sources
The origins on their shelf right now. Click through to see who else in the directory is pouring the same coffee-growing country.
- Malawi 1 coffee
Current lineup
What's on the shelf right now
Every coffee Tribe Coffee is pouring this week, with origins, processing, and tasting notes.
Malawi Gold
160 ZAR- chocolate
- peach
Sunday Morning Blend Refill
430 ZAR- hazelnut
- milk chocolate
Tribe Decaf
190 ZAR
Tribe Decaf Refill
520 ZAR
Tribe Espresso
150 ZAR- chocolate
- hazelnut
- cherry
Roasters worth comparing
Other roasters in Cape Town
Same scene, different style — the people roasting alongside Tribe Coffee.