Founded by Pete Truter in 2009 inside The Old Biscuit Mill in Woodstock, Espresso Lab built its name on Saturday-morning cupping flights and a rotating microlot menu — Panama Geshas, Ethiopian naturals, competition-tier Colombians. The roastery has placed SA Barista Champions and remains a pilgrimage stop for visiting coffee professionals. They also import specialty filters and brew gear.
At a glance
- Coffees
- 0
- Based in
- Cape Town
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Same scene, different style — the people roasting alongside Espresso Lab Microroasters.