Be Good Ethiopia Hambela

28 USD

This one leans fully into fermentation — sweet, expressive, and unapologetically fun. In the cup it’s dessert-forward and fruit-heavy, with a sweetness that stays clean and refreshing rather than overwhelming. It’s low density, so we approached roasting gently — and it paid off. On bar it’s easy to dial and consistently delicious, shining as both pour-over and espresso. If you’re into coffees that push boundaries without losing the plot, this one’s worth your attention. ⚓ At the Source Producer Smallholder farmers Region West Guji, Ethiopia Process Anaerobic Natural Tastes Like Blackberry · Tangerine · Strawberry Wafer

Origin

Ethiopia West Guji

Process

anaerobic